Love deeply. Laugh. Cry. Talk to God. Be realistic about the to-do list. Stay in touch. Hug. Dream. Smile. Break Bread often with Family. Spend Time with your Girlfriends. Shop til you Drop! Extend Grace. Be Quick to Forgive and Slow to Anger. Walk. Breathe. Sing. Dance. Read. Eat Chocolate. Savor a Good Glass of Wine. Wiggle your Toes. Sleep well. Life is Good!

Friday, January 13, 2012

Let's Eat!

(pickled jalapenos/Makes 2 pints.)

1 lb fresh jalapenos
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon turmeric
1/4 teaspoon celery seed
1 tablespoon garlic powder
1/4 teaspoon cayenne pepper

Slice jalapenos. (wear gloves!!)
Combine remaining ingredients and bring to boil. 
Reduce for 5 minutes to a simmer. 
Add jalapenos and simmer for 5 minutes more. 
Load sterilized jars with jalapenos first 
and add liquid filling the jars leaving a 1/4 headspace. 
Process in a water bath for 15 minutes. 
Or! Don't process and put in the fridge!  
They won't last long!

The Duke would be proud!

I found this recipe at SB Canning/Canning Homemade
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starting January 27th!!

1 comment:

  1. Wow, this sure would warm a cowboy up. Will give it a try.


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