So, the first thing out was 15#s of ground venison. Yep! 15 p-o-u-n-d-s. What to do with it? Can it, obviously. But, this meant I had to make more room in the (heavy duty) pantry - the one with the good wood
|and that's only the spaghetti sauce!|
I pressure canned spaghetti sauce and chili w/beans ('cause that's how we roll around here!). Later (next month or as the Great Hunter sees the necessity) I'll make stew with all the stew meat and pressure can that. The remaining studio space is feeling a little threatened. Oh my! It's exhausting. But, in a good way!
Then ... (there's always a then) I will deal with all the oranges. Before Thanksgiving! Aye Yi Yi!