Love deeply. Laugh. Cry. Talk to God. Be realistic about the to-do list. Stay in touch. Hug. Dream. Smile. Break Bread often with Family. Spend Time with your Girlfriends. Shop til you Drop! Extend Grace. Be Quick to Forgive and Slow to Anger. Walk. Breathe. Sing. Dance. Read. Eat Chocolate. Savor a Good Glass of Wine. Wiggle your Toes. Sleep well. Life is Good!

Tuesday, September 13, 2011

Remember the bread I baked the last two days?
Since it was the first use of the starter, the loaves didn't
turn out as light as I'd hoped for. 
When all else fails (using that term lightly), make bread crumbs,
toasted sandwiches or slice and brush with yummy sauce and bake!
For lack of sounding gourmet, and except for their size, I'd just call these crackers!

Ready for the oven!
Toast at 250 degrees for one and one half to two hours.

Sundried Tomato Pesto Baguettes

Basil/Olive Oil Baguettes

Did you know?  If you cut up herbs and lettuce with a plastic knife,
it won't turn dark around the edges?  Who knew?!!
You can get a straight edge or a serrated edge! 

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