Picked from the garden and ready to
munch on in less than half an hour!
Wash, spin dry and tear from larger
spines into bite size pieces.
Spray lightly with olive oil. Sprinkle with
Parmesan/Romano and Sea Salt.
Bake at 325 degrees for 10-12 minutes
(8-9 if using convection oven).
Salty! Crispy! Healthy!
Too thin for dipping, but doesn't need a dip!
Nutritional Yeast (Cheesy)