Love deeply. Laugh. Cry. Talk to God. Be realistic about the to-do list. Stay in touch. Hug. Dream. Smile. Break Bread often with Family. Spend Time with your Girlfriends. Shop til you Drop! Extend Grace. Be Quick to Forgive and Slow to Anger. Walk. Breathe. Sing. Dance. Read. Eat Chocolate. Savor a Good Glass of Wine. Wiggle your Toes. Sleep well. Life is Good!

Wednesday, June 20, 2012

Spaghetti Squash Au Gratin ... a 'Dandy Dish'!!!!



Man!  Oh, Man! 
Just as soon as I'm off this 7-day juice fast ... 
OK!  I'll have a salad and some broccoli with it too!



Check out the other recipes at the Dandy Dishes website!
Photo from Dandy Dishes . . .




Spaghetti Squash Au Gratin
Serves 6

1 medium spaghetti squash
2 tablespoons butter
1 small yellow onion, cut in half and very thinly sliced
¼ teaspoon red pepper flakes, or more if you like it spicy
1 teaspoon fresh thyme
½ cup sour cream
½ cup shredded cheddar cheese

Cut the spaghetti squash in half and remove the seeds.  Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes.  In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color.  Salt and pepper to taste.  

Using a fork, scrape the insides of the squash and transfer to a small bowl.  Combine the squash, onions, sour cream and half the cheese together and mix well.  Transfer the mixture to a buttered baking dish and top with remaining cheese.

Place into a 375º for 15 – 20 minutes until golden brown on top. 

3 comments:

  1. Oh wow, making this one! but waiting until after juicing as well. You need to put a search button on your blog so I can find the recipes again! Add it to your "to-do" list! :)

    ReplyDelete
  2. There is a search button!! It's under the pic of me and KB, which is under the "life is good' button! Let's make it when you are here!

    ReplyDelete
  3. ahhh! There it is! LOL :) Thanks for the road map! I was lost ha ha :)

    ReplyDelete