Man! Oh, Man!
Just as soon as I'm off this 7-day juice fast ...
OK! I'll have a salad and some broccoli with it too!
Check out the other recipes at the Dandy Dishes website!
Photo from Dandy Dishes . . .
Spaghetti Squash Au Gratin
Serves 6
1 medium spaghetti squash
2 tablespoons butter
1 small yellow onion, cut in half and very thinly sliced
¼ teaspoon red pepper flakes, or more if you like it spicy
1 teaspoon fresh thyme
½ cup sour cream
½ cup shredded cheddar cheese
Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ¼ inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper and thyme and cook until the onions are slightly brown in color. Salt and pepper to taste.
Using a fork, scrape the insides of the squash and transfer to a small bowl. Combine the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese.
Place into a 375º for 15 – 20 minutes until golden brown on top.
Oh wow, making this one! but waiting until after juicing as well. You need to put a search button on your blog so I can find the recipes again! Add it to your "to-do" list! :)
ReplyDeleteThere is a search button!! It's under the pic of me and KB, which is under the "life is good' button! Let's make it when you are here!
ReplyDeleteahhh! There it is! LOL :) Thanks for the road map! I was lost ha ha :)
ReplyDelete