Remember the bread I baked the last two days?
Since it was the first use of the starter, the loaves didn't
turn out as light as I'd hoped for.
When all else fails (using that term lightly), make bread crumbs,
toasted sandwiches or slice and brush with yummy sauce and bake!
For lack of sounding gourmet, and except for their size, I'd just call these crackers!
Ready for the oven!
Toast at 250 degrees for one and one half to two hours.
Toast at 250 degrees for one and one half to two hours.
Sundried Tomato Pesto Baguettes
Basil/Olive Oil Baguettes
Did you know? If you cut up herbs and lettuce with a plastic knife,
it won't turn dark around the edges? Who knew?!!
You can get a straight edge or a serrated edge!
No comments:
Post a Comment